This is going right to the top of my hors d’oeuvres list. This dip contains no mayo and the cheese is feta (which I can eat, I discovered as it is sheep’s milk not cow’s milk) and I serve it with spinach and kale corn chips (the Better Chip brand – all sorts of lovely veggie chips)
10 oz. baby spinach – wilted and water squeezed out
10 oz. artichoke hearts – drained
7 oz. feta cheese – crumbled not too finely
1/3 cup veg. broth/stock
pinch or 2 red pepper flakes – depending on how spicy you like things
Salt and freshly ground black pepper
Place spinach and artichoke hearts in food processor and blend
Melt feta in broth in a pan placed over a larger pan of boiling water
Add melted feta, red pepper flakes and salt and pepper to food processor and process for a few seconds.
