People have been telling me that I may not be intolerant to goat’s cheese or Feta cheese only to dairy cheese. So I am giving Feta a go. Have just made these nibbles. Nothing simpler, but the taste of the salty Feta and the juicy, sweetness of the watermelon is a winning combo. Just cut watermelon and Feta into equal sized pieces and skewer them on a cocktail stick. To avoid the possibility of the watermelon slipping off the end of the cocktail stick, place it on top of the Feta!
