Tuna Salad, that staple of the deli counter, is something that most people like – cold comfort food. By playing around with the basics I may be alienating the classic tuna salad aficionados, but I hope not. Give it a try just once. The additions are dried cranberries or craisins as they are sometimes called, celery salt and lemon juice.
1 x 6.7 oz. jar or can of tuna – flaked
3 large scallions/spring onions or 1 bunch – finely chopped
2 sticks of celery – finely chopped
Handful of dried cranberries
A good pinch of celery salt
Juice of 1/2 a lemon
2 tbsp. mayonnaise
Place all ingredients in a large bowl and mix well together.
