Honey, Mustard and Scallion Dressing

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The addition of scallions/spring onions to the dressing adds a subtle but noticeable flavor and is worth trying. I put all the ingredients in my food processor which made the dressing very creamy and the scallions gave off a stronger flavor than if they were just chopped.

1 tbsp. Dijon mustard

1 tbsp. honey

1 tbsp. red wine vinegar

3 tbsp. olive oil

1 bunch of scallions (about 6)

Place  ingredients in food processor in order they are listed. Make sure the scallions get well processed.

Makes 1/2 cup.

 

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