A different take on egg salad and it is rich and moreish. Best eaten straight away. Can serve it on a bed of crunchy lettuce.
2 tbsp. mayonnaise
1 tsp. Dijon mustard
1 tsp. freshly squeezed lemon juice
Freshly ground black pepper
2 hardboiled eggs – chopped
1 avocado – chopped
1 tbsp. red onion – finely chopped
Stir first four ingredients until blended
Toss eggs, avocado and red onion in mayo. mixture
