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Jo’s Multi-Purpose Tomato Olive Sauce (4)

Totally versatile sauce – good with chicken, pork, lamb chops, steak and zucchini ‘pasta’ (pictured here)

1 tbsp. olive oil, seasoned with salt and freshly ground black pepper

1/2 large onion – chopped

1 large garlic clove – grated

2 cups chopped tomatoes (Pomi brand)

1 tbsp. double concentrate tomato puree (Cento brand)

1 cup veg. broth/stock

1/2 cup black olives – pitted and cut into quarters

good pinch herbes de Provence

Heat oil in skillet/frying pan and when sizzling add onion and cook for a few minutes then add garlic.

When a little browned, add the rest of the ingredients, bring to the boil and simmer for 15 minutes.

 

 

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