Jo’s Ratatouille (4)

photo - potato ratatouille

Loads of veg. in this. Not a true ratatouille (to my mind just as good but different). And the addition of potatoes, so a one pot meal. Good for vegetarians and vegans, but also a side dish.

1 tbsp. extra virgin olive oil

1/2 a large onion – chopped

2 large garlic cloves – finely chopped (or I grate mine)

1 cup veg. stock/broth

2 zucchini/courgettes – sliced and quartered

1/2 dry pint of cherry tomatoes – halved

4 oz. French green beans – topped and tailed, cut into halves or thirds

8 oz. roasted red peppers – cut into small pieces (bought mine in a jar)

8 oz. baby potatoes – cut into quarters

Heat oil seasoned with salt and freshly ground black pepper in large skillet/frying pan.

When sizzling add onion and garlic and cook until onion is softened and going brown.,

Add broth/stock, zucchini/courgettes/cherry tomatoes, French beans and red peppers.

Bring to boil and simmer for about 10 minutes.

Cook new potatoes separately in  a pan of boiling water for about 10 minutes.

Add to veggies and serve (fairly good cold too).

 

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