Loads of veg. in this. Not a true ratatouille (to my mind just as good but different). And the addition of potatoes, so a one pot meal. Good for vegetarians and vegans, but also a side dish.
1 tbsp. extra virgin olive oil
1/2 a large onion – chopped
2 large garlic cloves – finely chopped (or I grate mine)
1 cup veg. stock/broth
2 zucchini/courgettes – sliced and quartered
1/2 dry pint of cherry tomatoes – halved
4 oz. French green beans – topped and tailed, cut into halves or thirds
8 oz. roasted red peppers – cut into small pieces (bought mine in a jar)
8 oz. baby potatoes – cut into quarters
Heat oil seasoned with salt and freshly ground black pepper in large skillet/frying pan.
When sizzling add onion and garlic and cook until onion is softened and going brown.,
Add broth/stock, zucchini/courgettes/cherry tomatoes, French beans and red peppers.
Bring to boil and simmer for about 10 minutes.
Cook new potatoes separately in a pan of boiling water for about 10 minutes.
Add to veggies and serve (fairly good cold too).
