Cranberry Sauce with a Twist (6)

I always make cranberry sauce at Christmas, along with apple sauce and bread sauce. It is difficult to make cranberry sauce without using a lot of sugar (and I try to avoid using sugar). To get around the total tartness of cranberries I substituted freshly squeezed orange juice, marmalade and honey for the sugar.

12 oz. cranberries

Juice and pulp of 2 oranges

2 tbsp. marmalade (I used Bonne Maman brand)

2 tsp. runny honey

Place cranberries, orange juice and pulp in a saucepan.

When cranberries are popping, add marmalade and honey and stir.

Cook for a couple more minutes, then it’s done.





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