Sometimes you just need inspiration to cook – nothing complicated but something new. This recipe can be as part of a main meal but you can also stick a toothpick through the bacon and chicken and it as an hors d’oeuvre.
I took 2 chicken breasts, put them on tin foil, drizzled them with juice of half a lemon and 1 tbsp. extra virgin olive oil and then closed up the package and cooked in oven for 30 minutes.
I took 6 or so rashes of bacon (no nitrates/nitrites if possible) and cooked them in a skillet/frying pan – making sure they were cooked but not so crispy that they crumbled.
Then I cut the chicken into bite size pieces and topped with a slice of bacon – et voila!
Maybe be extra nice with my honey mustard sauce – so easy!
