Love this savory mayo. Makes enough for a dipping quantity. You can dip raw veg in it or French Fries (!). I had it in a restaurant as an accompaniment to Asian Salmon Patties. I made the mayonnaise from scratch but you could play around with the ingredients and add them to store bought mayo.
2 tbsp. gluten free miso paste (white)
1 tsp. lemon juice
1/2 tsp. gluten free soy sauce
1/4 tsp. runny honey
1 egg yolk from large egg
1 clove garlic – chopped
1/2 cup extra virgin olive oil
Place all ingredients except olive oil in food processor and whiz till mixed together.
Add olive oil a drop at a time (to prevent curdling)