Miso Mayonnaise

Love this savory mayo. Makes enough for a dipping quantity. You can dip raw veg in it or French Fries (!). I had it in a restaurant as an accompaniment to Asian Salmon Patties. I made the mayonnaise from scratch but you could play around with the ingredients and add them to store bought mayo.

2 tbsp. gluten free miso paste (white)

1 tsp. lemon juice

1/2 tsp. gluten free soy sauce

1/4 tsp. runny honey

1 egg yolk from large egg

1 clove garlic – chopped

1/2 cup extra virgin olive oil

Place all ingredients except olive oil in food processor and whiz till mixed together.

Add olive oil a drop at a time (to prevent curdling)



Subscribe to our new recipes and newsletter