Side DishesUncategorized

Butternut Puree with Spices (2)

I had the most delicious pureed butternut squash the other evening.  Being pureed was much better than just mashed. I added various spices, salt, pepper and 1 tbsp. olive oil to mine – lovely, subtle flavor.

Take 1/2 pound of butternut squash and cook in boiling water for 10 minutes.

Place in food processor and drizzle in 1 tbsp. extra virgin olive oil and 1/4 tsp. each of ground nutmeg, cinnamon and garlic salt.


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