Butternut Puree with Spices (2)

photo - butternut puree

I had the most delicious pureed butternut squash the other evening.  Being pureed was much better than just mashed. I added various spices, salt, pepper and 1 tbsp. olive oil to mine – lovely, subtle flavor.

Take 1/2 pound of butternut squash and cook in boiling water for 10 minutes.

Place in food processor and drizzle in 1 tbsp. extra virgin olive oil and 1/4 tsp. each of ground nutmeg, cinnamon and garlic salt.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s