Honey Mustard Butternut Squash and Sausages (4)

photo - squash and sausage

Thought butternut squash would go well with sausages and then tossed in honey mustard sauce. OMG – moreish

I used spicy, Italian turkey sausages but you could use spicy Italian sausages, Cumberland sausage or regular pork sausages.

Take 8 oz. sausage, 1 pound butternut – cut into bite size pieces and place in a roasting tin.

Pour over 1 tbsp. extra virgin olive oil and toss veg. and sausage.

Roast in oven for 30 minutes.

Mix 1 tbsp. runny honey and 1 tbsp. Dijon mustard together and pour over squash and sausage and nix well together. Serve immediately.

 

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