Honey Mustard Sauce/Dressing (4)

Currently, I can’t get enough of this condiment. The sauce goes with hot items – roasted veg, pork – and the dressing goes with all sorts of salads.

The basic mixture is the same but with apple cider vinegar added to make a dressing.

1 tbsp. runny honey (raw, organic if possible)

1 tbsp. Dijon mustard

1 tbsp. extra virgin olive oil

Mix all together for sauce (doesn’t matter if cold as hot food will make up for that)

For dressing, add 1/2 tbsp. apple cider vinegar

 

 

 

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