Currently, I can’t get enough of this condiment. The sauce goes with hot items – roasted veg, pork – and the dressing goes with all sorts of salads.
The basic mixture is the same but with apple cider vinegar added to make a dressing.
1 tbsp. runny honey (raw, organic if possible)
1 tbsp. Dijon mustard
1 tbsp. extra virgin olive oil
Mix all together for sauce (doesn’t matter if cold as hot food will make up for that)
For dressing, add 1/2 tbsp. apple cider vinegar