Chickpea and Carrot Salad with a Chutney Dressing (serves 4 as a side dish)
Adapted this from a vegetarian sandwich I was offered on plane but couldn’t eat.
Take 1 can of chickpeas, 1 carrot (grated), handful of raisin/golden raisins and place in serving bowl.
Take 1 tbsp. mango chutney (Major Grey brand) and add 1 tbsp. unsweetened almond milk. Stir until blended. Pour over veg. and toss.
