Umbrian Roast Potatoes (serves 2)

Umbrian Roast Potatoes (serves 2)

Hard on the heels of Umbrian Chicken is the recipe for Umbrian Roast Potatoes. For this I took a large potato, peeled it and cut into bite-size chunks. I boiled them for about 10 minutes until just cooked. Put 2 tbsp. of  extra virgin olive oil in a skillet/frying pan seasoned with salt and freshly ground black pepper and when sizzling add potatoes and a sprig of rosemary (leaves removed from stem and chopped) and a sprig of sage (tear sage from vein of leaf and chop). Cook, till potatoes are crisp and browned on all - umbrian potatoes


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s