Deby’s Marinated Shrimp (serves 4)
Had these delicious shrimp last week at a friend’s house. Deby served these as hors d’oeuvres. I made a sauce of lime juice, olive oil and olive oil and mixed in the shrimp. Then I cooked them and am serving them over wild rice with the sauce poured over.
1 pound of raw shrimp – preferably wild caught and de-veined
2 tbsp. extra virgin olive oil, salt and freshly ground black pepper
Juice of 1 lime
1 tbsp. raw organic honey
Mix all together, cook for 5 minutes or so until shrimp are pink on both sides.