Deby’s Lime and Honey Shrimp (serves 4)

Deby’s Marinated Shrimp (serves 4)

Had these delicious shrimp last week at a friend’s house. Deby served these as hors d’oeuvres. I made a sauce of lime juice, olive oil and olive oil and mixed in the shrimp. Then I cooked them and am serving them over wild rice with the sauce poured over.

1 pound of raw shrimp – preferably wild caught and de-veined

2 tbsp. extra virgin olive oil, salt and freshly ground black pepper

Juice of 1 lime

1 tbsp. raw organic honey

Mix all together, cook for 5 minutes or so until shrimp are pink on both sides.

Serve over wild rice with the - shrimp


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