Jo’s Tuna Salad (serves 4)
This is not your average tuna salad. The tuna is fresh and grilled quickly on each side with a rare center and combined with avocado, artichoke hearts, tomatoes and hearts of palm – all tossed in lemon juice and olive oil. I can barely wait until lunch time!
1 x 6 oz. piece of tuna – grilled and cut into bite-size pieces
1 avocado – diced
2 medium size tomatoes – cut into small pieces
6 oz. artichoke hearts – cut into small pieces
6 oz. hearts of palm – cut into small pieces
Juice of 1/2 a lemon
2 tbsp. extra virgin olive oil
Combine all ingredients in a serving dish and toss in lemon juice and olive oil.
