Roasted Cauliflower and Tomatoes Tossed in Mustard Oil (serves 4)

Roasted Cauliflower and Tomatoes Tossed in Mustard Oil (serves 4)

Never had this combo before but thought the 2 veg. might go well together as a good side dish or as vegetarian meal. There is something about roasted veg. that really appeals and many veg. respond  well to roasting. If you want to make the dish more substantial add some boiled new potatoes, cut into small pieces. photo - cauliflower and tomatoes

Take 1 cauliflower and cut into smallish florets.

Take a dry pint (551 ml) of baby tomatoes

Combine in a roasting dish, season with salt and freshly ground black pepper and toss with 2 tbsp. extra virgin olive oil.

Roast for 30 mins until cauliflower florets are a little browned and tomatoes are bursting their skins.

Squish tomatoes a little so juices come out.

Mix 1 tbsp. Dijon mustard with 1 tbsp. extra virgin olive oil, pour over veg. and mix together well.

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