Cannellini Beans with Bacon Sprinkles

Cannellini Beans with Bacon Sprinkles

This is more a suggestion than a recipe. I was hungry the other evening and there wasn’t much in the fridge or pantry. I spied a can of cannellini beans and then remembered I had some delicious, organic, no nitrates bacon in the freezer. So I popped 2 large rashers into the frying pan, heated up the beans and when bacon was cooked to my satisfaction I crumbled it over the beans – it was so good!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s