Cannellini Beans with Bacon Sprinkles
This is more a suggestion than a recipe. I was hungry the other evening and there wasn’t much in the fridge or pantry. I spied a can of cannellini beans and then remembered I had some delicious, organic, no nitrates bacon in the freezer. So I popped 2 large rashers into the frying pan, heated up the beans and when bacon was cooked to my satisfaction I crumbled it over the beans – it was so good!