Carrots and Zucchini with Garlic and Ginger (serves 4)

A spiraliser is a wonderful addition to any kitchen and it makes preparing this recipe so quick and easy.

1/2 tbsp. extra virgin olive oil seasoned with salt and freshly ground black pepper

1 shallot – finely chopped

1 large clove of garlic – finely chopped

1 inch of fresh ginger – finely grated

8 oz  zucchini – spiralised

8 oz carrots – spiralised

Splash of veg. broth to moisten

Sautee shallot and garlic in the olive oil and when softened add the grated ginger and cook for a couple of minutes.

Add the zucchini and carrots and cook for a further few minutes, stirring frequently.

Pour over a small amount of broth and cook for another couple of minutes until broth is heated through.

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