A spiraliser is a wonderful addition to any kitchen and it makes preparing this recipe so quick and easy.
1/2 tbsp. extra virgin olive oil seasoned with salt and freshly ground black pepper
1 shallot – finely chopped
1 large clove of garlic – finely chopped
1 inch of fresh ginger – finely grated
8 oz zucchini – spiralised
8 oz carrots – spiralised
Splash of veg. broth to moisten
Sautee shallot and garlic in the olive oil and when softened add the grated ginger and cook for a couple of minutes.
Add the zucchini and carrots and cook for a further few minutes, stirring frequently.
Pour over a small amount of broth and cook for another couple of minutes until broth is heated through.