Avocado Slices with Tomato Vinaigrette (serves 4)
I love avocados and they are good for you and I often put them in salads or make guacamole and then this occurred to me. Great light lunch or appetizer/starter. Secret ingredient – Worcestershire sauce.
Take a large, ripe tomato, cut a line with a knife and plunge tomato into boiling water for 30 seconds or so. Where you have cut a line the skin will begin to peel back so you will know it is ready to take the skin off.
Once skin is off, de-seed tomato and cut into chunks.
Place in food processor and add vinaigrette ingredients one at a time (add olive oil quite slowly) – 1 tbsp. red wine vinegar, 1 large teasp. Dijon mustard, 3 tbsp. extra virgin olive oil, several drops of Worcestershire sauce (taste and more Worcestershire sauce if needed)
Drizzle tomato vinaigrette over avocado slices