New Potato and Egg Salad (serves 4)
Tried this out ahead of trip to France next week as I will be on cooking duty some nights. I took 1/2 pound of new potatoes and 3 eggs and I cooked them all together for 10 minutes or so in the same water. Cut the potatoes up into small dice and chopped up the hard-boiled eggs. Mixed all together with 2 tbsp. of mayonnaise. Sprinkled some salt and pepper over. Perfect summer picnic salad. Can also add mustard to mayo and anchovies would be good too.