Mediterranean New Potatoes (serves 4)
This dish can be eaten hot or cold and can be a nice side dish for any meat or fish or else can be a stand alone potato salad.
Just boil 3/4 pound potatoes until cooked.
Place 1/2 cup passata/tomato puree 1/4 cup veg broth/stock, 1 tbsp. chopped sundried tomatoes and 8 black olives – pitted and finely chopped in a saucepan. Bring passata mixture to boil then simmer for 5 minutes. Pour over potatoes.