Mediterranean New Potatoes (serves 4)

Mediterranean New Potatoes (serves 4)

This dish can be eaten hot or cold and can be a nice side dish for any meat or fish or else can be a stand alone potato salad.

Just boil 3/4 pound potatoes until cooked.

Place 1/2 cup passata/tomato puree 1/4 cup veg broth/stock, 1 tbsp. chopped sundried tomatoes and 8 black olives – pitted and finely chopped in a saucepan. Bring passata mixture to boil then simmer for 5 minutes. Pour over potatoes.

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