Prosciutto and Blueberry Salad Sprinkled with Nuts (serves 4)

Prosciutto and Blueberry Salad with Sprinkled Nuts (serves 4)

Based this on a great little salad I had in Covent Garden, London recently. I wandered into a small French restaurant and found that there was little to eat (for me) on the menu so I was on my way out when the waitress said they could accommodate my needs so I stayed (and they did a wonderful job and I was so grateful).

Take some lettuce/baby spinach/mixed leaves.

Tear up some prosciutto (or not if you want vegetarian/vegan)

Cut some baby tomatoes into quarters

A few sun-dried tomatoes cut into little pieces

Take a handful of blueberries

Crush some walnuts

Make a balsamic dressing – 1 tbsp. balsamic vinegar and 3 tbsp. extra  virgin olive oil, seasoned with salt and freshly ground black pepper.

Place everything in a salad bowl and toss well with balsamic vinaigrette.


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