Prosciutto and Blueberry Salad with Sprinkled Nuts (serves 4)
Based this on a great little salad I had in Covent Garden, London recently. I wandered into a small French restaurant and found that there was little to eat (for me) on the menu so I was on my way out when the waitress said they could accommodate my needs so I stayed (and they did a wonderful job and I was so grateful).
Take some lettuce/baby spinach/mixed leaves.
Tear up some prosciutto (or not if you want vegetarian/vegan)
Cut some baby tomatoes into quarters
A few sun-dried tomatoes cut into little pieces
Take a handful of blueberries
Crush some walnuts
Make a balsamic dressing – 1 tbsp. balsamic vinegar and 3 tbsp. extra virgin olive oil, seasoned with salt and freshly ground black pepper.
Place everything in a salad bowl and toss well with balsamic vinaigrette.