Citrus Breakfast Salad (4)

photo - Citrus Breakfast Salad

This is a winter fruit salad as it is the time when the citrus fruits are in peak season and tangerines/clementines are easily available. Using a pink grapefruit instead of a regular grapefruit makes the salad less tart.

1 pink grapefruit

2 oranges

2 – 3 tangerines/clementines

Peel the fruit and cut into segments over a bowl (so you can catch the juices). If necessary cut the segments in half. Place in a serving dish with the juices.

Take one pink grapefruit, two oranges and 3 tangerines/clementines. Cut the fruits into segments, halving if necessary. Do this on a plate so you can add in the juices.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s