This is a winter fruit salad as it is the time when the citrus fruits are in peak season and tangerines/clementines are easily available. Using a pink grapefruit instead of a regular grapefruit makes the salad less tart.
1 pink grapefruit
2 – 3 tangerines/clementines
Peel the fruit and cut into segments over a bowl (so you can catch the juices). If necessary cut the segments in half. Place in a serving dish with the juices.
Take one pink grapefruit, two oranges and 3 tangerines/clementines. Cut the fruits into segments, halving if necessary. Do this on a plate so you can add in the juices.