Jo’s Chicken Patties (makes 12)
Bought some ground chicken/minced chicken from my organic butcher as it was his new item and then wondered what to do with it. Had a think (out walking the dog) and a really original recipe popped into my head. I mixed the ground chicken with onion, garlic and parsley and then added a mixture of Dijon mustard and Lingonberries (Wild Natural Lingonberries by Felix brand – available in Publix and Food Emporium or online in the UK). Lingonberries are a Swedish delicacy and are sort of the equivalent to cranberry sauce or red currant jelly. I first came across it at my local deli and the owner was Danish. Basically you just mixall ingredients together in a bowl and then place a tablespoon or so in a muffin tin/bun tin (I use a silicone one and it is beautifully non-stick)
1 tbsp. extra virgin olive oil (for greasing muffin tin)
1 pound ground chicken
1/2 large onion – finely chopped
1 large clove of garlic – finely chopped
2 tbsp. parsley – finely chopped
2 tbsp. lingonberries
1 tbsp. Dijon mustard
Place chicken, onion, garlic and parsley in a bowl.
Mix mustard and lingonberries together in a separate bowl.
Add mustard mixture to chicken mixture and mix well.
Place a tbsp. of chicken mixture into each greased muffin mould.
Cook for 30 minutes.