Indian Cabbage and Peas (serves 4)

Indian Cabbage and Peas (serves 4)

Encountered this at an all-you-can-eat Indian Buffet the other day. Very nice, so have been busy with my spices this morning. Apartment smelling very aromatic! Not having a pestle and mortar any more, I made do with a rolling pin to crush the coriander seeds.

1 tbsp. extra virgin olive oil, seasoned with salt

1 x bunch of scallions/spring onions – finely chopped

1 teasp. cumin

1 teasp. curry powder

1/2 teasp. coriander seeds – crushed

1/2 teasp. garam masala

1/4 teasp. cardamom

1/2 cabbage – shredded

1 cup of peas

1 cup veg. broth/stock

Heat oil in a skillet/frying pan and when sizzling add scallions/spring onions and all spices and cook for a couple of minutes.

Turn heat down a little and add cabbage, peas and broth/stock.

Turn cabbage and peas to coat with oil and spices.

Cover with a lid and cook for 10 minutes, stirring a few times.


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