Another Tuna Salad! (serves 4)
Tuna Salad is sometimes great, sometimes not depending on where you buy it – I have experienced some very dry tuna salad in my lifetime and ones with a huge amounts of mayo in them. A one though is moreish. This version of tuna salad rings the changes and is good for a lunchbox. I used less tuna than usual (4.5 oz. Wild Planet Wild Albacore Tuna Fillets) and upped the amount of veg. (Eden Organics Great Northern Beans – no PBA in can) and celery. Special ingredient finely chopped black olives. My go to dressing is lemon and olive oil.
1 can Great Northern Beans – drained and rinsed
1 x 4.5 oz. jar of tuna in oil – drained
6 olives finely – chopped
2 stalks of celery – chopped
Juice of half a lemon
2 tbsp. extra virgin olive oil seasoned with freshly ground pepper, no salt need as tuna and black olives provide it)
Place beans, tuna, olives and celery in a bowl.
Pour over the lemon juice and olive oil and toss
