Smoked Salmon Tarts (makes 8)
These are perfect for a special breakfast/brunch or an appetizer/starter and so easy. Take some scallions/spring onions, some smoked salmon and 6 eggs – et voila!
6 eggs – whisked
1 large bunch of scallions/spring onions – finely sliced
4 thick slices of smoked salmon – sliced and diced
Freshly ground black pepper
Oil for greasing muffin/bun tray
Add scallions/spring onions and salmon to whisked eggs, seasoned with pepper.
Ladle in to muffin/bun tray
Cook for 20 minutes