Blackened Rutabaga (serves 2)
Trying not to be wasteful, I used up my leftover rutabaga/swede/yellow turnip by roasting it. I tossed it in extra virgin olive oil and sprinkled Creole Seasoning over it and popped it in the oven for 30 minutes!
Blackened Rutabaga (serves 2)
Trying not to be wasteful, I used up my leftover rutabaga/swede/yellow turnip by roasting it. I tossed it in extra virgin olive oil and sprinkled Creole Seasoning over it and popped it in the oven for 30 minutes!
