Winter Red Cabbage (serves 4)

Winter Red Cabbage (serves 4)

A few days ago I had my mother’s red cabbage dish which was served with a ham. I have cooked her recipe many times over the years but this time I added beetroot. Everything was roughly chopped, spread in an oven proof dish, seasoned with salt and pepper and moistened with veg. broth/stock.

1 x onion – chopped

1/4 of a red cabbage – chopped

2 x beetroot – chopped

1 x Granny Smith apples – peeled and chopped

2 cups veg. broth/stock

Salt and freshly ground black pepper

Place onion, red cabbage, beetroot and apple in an oven-proof casserole dish.


Pour over veg. broth.

Cover dish with aluminum foil and cook in oven for 11/2 hours at 350 degrees.


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