Winter Red Cabbage (serves 4)
A few days ago I had my mother’s red cabbage dish which was served with a ham. I have cooked her recipe many times over the years but this time I added beetroot. Everything was roughly chopped, spread in an oven proof dish, seasoned with salt and pepper and moistened with veg. broth/stock.
1 x onion – chopped
1/4 of a red cabbage – chopped
2 x beetroot – chopped
1 x Granny Smith apples – peeled and chopped
2 cups veg. broth/stock
Salt and freshly ground black pepper
Place onion, red cabbage, beetroot and apple in an oven-proof casserole dish.
Pour over veg. broth.
Cover dish with aluminum foil and cook in oven for 11/2 hours at 350 degrees.