Lemongrass and Coconut Milk Dressing

Lemongrass and Coconut Milk Dressing

At Joy Noodles in West Palm Beach, Florida they serve this dressing over thin slices of poached chicken and a salad of crisp lettuce, tomatoes, julienned carrots and cucumber. It is heavenly! I came up with my version of it and it tasted good. Have never used coconut milk in a salad dressing before but it works.

1/3 cup of lite coconut milk

1/3 tsp. fish sauce

1″ fresh ginger grated

1 clove garlic – finely chopped

Juice of half a lemon

2″ fresh lemongrass – finely chopped

Place all ingredients in food processor. Let dressing stand for a bit before serving to let flavor develop.

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