Lemongrass and Coconut Milk Dressing
At Joy Noodles in West Palm Beach, Florida they serve this dressing over thin slices of poached chicken and a salad of crisp lettuce, tomatoes, julienned carrots and cucumber. It is heavenly! I came up with my version of it and it tasted good. Have never used coconut milk in a salad dressing before but it works.
1/3 cup of lite coconut milk
1/3 tsp. fish sauce
1″ fresh ginger grated
1 clove garlic – finely chopped
Juice of half a lemon
2″ fresh lemongrass – finely chopped
Place all ingredients in food processor. Let dressing stand for a bit before serving to let flavor develop.
