Lemongrass and Coconut Milk Dressing

Lemongrass and Coconut Milk Dressing

At Joy Noodles in West Palm Beach, Florida they serve this dressing over thin slices of poached chicken and a salad of crisp lettuce, tomatoes, julienned carrots and cucumber. It is heavenly! I came up with my version of it and it tasted good. Have never used coconut milk in a salad dressing before but it works.

1/3 cup of lite coconut milk

1/3 tsp. fish sauce

1″ fresh ginger grated

1 clove garlic – finely chopped

Juice of half a lemon

2″ fresh lemongrass – finely chopped

Place all ingredients in food processor. Let dressing stand for a bit before serving to let flavor develop.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s