Packed lunchesPicnicSalad

Nectarine, Fennel and Proscuitto Salad (serves 4)

Nectarine, Fennel and Proscuitto Salad (serves 4)

Ripe nectarines a must. Line salad bowl with arugula/rocket, add nectarine slices, chopped fennel and prosciutto. Toss in my orange yuzu dressing (see recipe for Fennel, Orange and Olive Salad). Wonderful summer salad – quite different. Great for picnics or lunch boxes. The sweet of the nectarines and the salt of the prosciutto are great together.

Arugula/rocket (enough to line salad bowl)

2 x ripe nectarines – sliced

1/2 bulb of fennel – sliced and then chopped

3 slices of prosciutto – cut into small pieces

Compose all ingredients in a salad bowl and toss in orange yuzu dressing.


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