Nectarine, Fennel and Proscuitto Salad (serves 4)
Ripe nectarines a must. Line salad bowl with arugula/rocket, add nectarine slices, chopped fennel and prosciutto. Toss in my orange yuzu dressing (see recipe for Fennel, Orange and Olive Salad). Wonderful summer salad – quite different. Great for picnics or lunch boxes. The sweet of the nectarines and the salt of the prosciutto are great together.
Arugula/rocket (enough to line salad bowl)
2 x ripe nectarines – sliced
1/2 bulb of fennel – sliced and then chopped
3 slices of prosciutto – cut into small pieces
Compose all ingredients in a salad bowl and toss in orange yuzu dressing.