Roasted Cauliflower with Anchovies (serves 4)
Anchovies and cauliflower are a great pairing – only thought of it because I had half a tin of anchovies left over (funny how recipes seem to only require a few anchovies and you are left wondering what on earth to do with the rest – other than repeat the recipe!).
I also had half a left over cauliflower. So I roasted the florets (which had been tossed in extra virgin olive oil and seasoned with salt and freshly ground pepper) in the over for half an hour or so until just tender. I chopped the anchovies finely and sprinkled them over the cauliflower. So simple and so delicious. Can imagine it with roast lamb.