Jo’s Chopped Cobb Salad (serves 4)

Jo’s Chopped Cobb Salad (serves 4)

OMG I love this salad! If you chop the ingredients separately you can either combine them all in a salad bowl or you can serve put them in individual serving dishes and let people make their own Cobb Salad. This is ideal if you are catering to vegetarians/vegans – they can omit chicken, bacon and egg. The chicken tenders were cooked in lemon juice and olive oil and once cooked I used the juices as a dressing for the salad. Jo’s Chopped Cobb Salad has no cheese in it or blue cheese dressing, so is quite a bit lighter. I also added red onion.

3 handfuls of arugula – chopped into little bits
1/2 pound of chicken tenders – chopped into little bits
4 slices of bacon – chopped into little bits
1 tomato – chopped into little bits
2 x duck eggs (could be chicken eggs) – chopped into little bits)
1/4 of a red onion – chopped into little bits
1 x avocado – chopped into little bits
Salt and freshly ground black pepper

Put everything in a salad bowl, season and drizzle with lemon/olive oil juices

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