Green Tuna Salad (serves 4)
Green Tuna Salad is very crisp and crunchy and light. I have taken the ingredients from a regular tuna salad and added in more vegetables – cucumber and cabbage. The mayo has been replaced by a lemon vinaigrette. Give this salad a try, at least once, and I hope you will be nicely surprised. If you wanted a vegetarian/vegan option ditch the tuna. The tuna I used is a brand called Tonnino and it comes in a glass jar. It is more expensive than canned tuna but tastier and denser.
1 x 6.7oz jar of tuna fillets – drained and rinsed
1 bunch of scallions (finely chopped)
3 oz celery – finely chopped
1/2 an English cucumber – diced
1/8 cabbage – finely shredded and then chopped up
Place all the ingredients in a salad bowl. Drizzle over lemon vinaigrette and mix well together.