Broccoli, Spinach and Cannellini Bean Soup (serves 4)
Just what you need at this time of the year and packed full of goodness.
1 tbsp. extra virgin olive oil seasoned with salt and freshly ground black pepper
1 onion – chopped
8 oz broccoli florets
3 cups of vegetable broth
1 x can of cannellini beans – drained and rinsed
2 oz baby spinach
Heat oil in a cast iron casserole dish.
When sizzling, add onion and soften.
Add broccoli and veg. broth.
Bring to boil and then simmer for 10 mins. or until broccoli is cooked.
Add cannellini beans and spinach and cook until spinach is nice and wilted.
Puree in food processor.