This salsa goes really well with firm, white fish and I serve the fish on a bed of wilted spinach with smashed potatoes with some parsley mixed in. The salsa adds color and flavor and takes seconds to make – just pop parsley, olive oil, garlic and lemon juice in a food processor.
1 bunch of parsley
2 large cloves of garlic – roughly chopped
Juice of half a lemon
2 tbsp. extra virgin olive oil
Process all the above ingredients and serve alongside or drizzled over fish.