Parsley Salsa (serves 4)

Parsley Salsa (serves 4)

This salsa goes really well with firm, white fish and I serve the fish on a bed of wilted spinach with smashed potatoes with some parsley mixed in. The salsa adds color and flavor and takes seconds to make – just pop parsley, olive oil, garlic and lemon juice in a food processor.

1 bunch of parsley
2 large cloves of garlic – roughly chopped
Juice of half a lemon
2 tbsp. extra virgin olive oil

Process all the above ingredients and serve alongside or drizzled over fish.


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