Quinoa Paella (Serves 4)
Protein, protein, protein. Gave this to my son tonight and he wants me to make a ton more of it so he can take it to work for lunch. I suppose it is really a cheat’s paella but whatever works!
Cook 2 chicken breasts and cut into chunks.
Cook 1 cup of quinoa in 2 cups of vegetable stock.
Heat 2 tbsp. extra virgin olive oil and add 1 onion, finely chopped and cook until softened.
Add 3 slices of prosciutto ham, cut into thin slices.
Add a good handful of peas and cook until all is well heated.
Add in quinoa and sliced chicken and serve.
Result – delicious!