This is so delicious I had to post it. It is to dip food in – sausages would be great. Can also be a condiment on the side of a plate – roast chicken, roast pork. Think it would make a tasty vinaigrette. So easy to make it can’t be classified as cooking.
2 tbsp. honey
1 1/2 tbsp. Dijon mustard
Put ingredients in a jar and whisk with a mini-whisk or even a fork.