Honey Mustard

Honey Mustard

This is so delicious I had to post it. It is to dip food in – sausages would be great. Can also be a condiment on the side of a plate – roast chicken, roast pork. Think it would make a tasty vinaigrette. So easy to make it can’t be classified as cooking.

2 tbsp. honey
1 1/2 tbsp. Dijon mustard

Put ingredients in a jar and whisk with a mini-whisk or even a fork.

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