Spicy Walnuts

Spicy Walnuts

Spicy walnuts make great cocktail nibbles. There will probably be none left. At first bite you might think they don’t taste spicy but the taste comes a little later. They are also a tasty addition to a chicken salad (see my Chicken Salad with Spicy Walnuts and a Watermelon Vinaigrette) or a green salad with avocado.

Pre heat oven to 350 degrees F.

5 oz. walnuts

1 tbsp. extra virgin olive oil

1 1/2 tbsp. Worcestershire Sauce

1/2 tsp. red pepper flakes

Pinch of cayenne pepper

Pinch of salt

Place all ingredients except walnuts in a bowl and mix together.

Add walnuts and stir well.

Tip mixture onto a metal roasting tin and roast in oven for 15 minutes.

Let cool and they are ready to eat.