Spicy Walnuts

Spicy Walnuts

Spicy walnuts make great cocktail nibbles. There will probably be none left. At first bite you might think they don’t taste spicy but the taste comes a little later. They are quite fiery so fiddle with the spices if you find them too hot. They are also a tasty addition to a chicken salad or a green salad with avocado and the list goes on.

 

8 oz walnuts

1 tbsp. extra virgin olive oil

1 1/2 tbsp. Worcestershire Sauce

1/2 tsp. red pepper flakes

Pinch of cayenne pepper

Pinch of salt

 

Place all ingredients except walnuts in a bowl and mix together.

Add walnuts and mix well.

Tip mixture onto a baking tray and roast in oven for 15 minutes.

Let cool and they are ready to eat.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s