Spicy walnuts make great cocktail nibbles. There will probably be none left. At first bite you might think they don’t taste spicy but the taste comes a little later. They are also a tasty addition to a chicken salad (see my Chicken Salad with Spicy Walnuts and a Watermelon Vinaigrette) or a green salad with avocado.
Pre heat oven to 350 degrees F.
5 oz. walnuts
1 tbsp. extra virgin olive oil
1 1/2 tbsp. Worcestershire Sauce
1/2 tsp. red pepper flakes
Pinch of cayenne pepper
Pinch of salt
Place all ingredients except walnuts in a bowl and mix together.
Add walnuts and stir well.
Tip mixture onto a metal roasting tin and roast in oven for 15 minutes.
Let cool and they are ready to eat.