Canapes/hors d'oeuvres

Spicy Walnuts

Spicy Walnuts

Spicy walnuts make great cocktail nibbles. There will probably be none left. At first bite you might think they don’t taste spicy but the taste comes a little later. They are also a tasty addition to a chicken salad (see my Chicken Salad with Spicy Walnuts and a Watermelon Vinaigrette) or a green salad with avocado.

Pre heat oven to 350 degrees F.

5 oz. walnuts

1 tbsp. extra virgin olive oil

1 1/2 tbsp. Worcestershire Sauce

1/2 tsp. red pepper flakes

Pinch of cayenne pepper

Pinch of salt

Place all ingredients except walnuts in a bowl and mix together.

Add walnuts and stir well.

Tip mixture onto a metal roasting tin and roast in oven for 15 minutes.

Let cool and they are ready to eat.

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