Spicy walnuts make great cocktail nibbles. There will probably be none left. At first bite you might think they don’t taste spicy but the taste comes a little later. They are quite fiery so fiddle with the spices if you find them too hot. They are also a tasty addition to a chicken salad or a green salad with avocado and the list goes on.
8 oz walnuts
1 tbsp. extra virgin olive oil
1 1/2 tbsp. Worcestershire Sauce
1/2 tsp. red pepper flakes
Pinch of cayenne pepper
Pinch of salt
Place all ingredients except walnuts in a bowl and mix together.
Add walnuts and mix well.
Tip mixture onto a baking tray and roast in oven for 15 minutes.
Let cool and they are ready to eat.