Leg of Lamb with Garlic and Rosemary Smeared All Over It
For me, Easter isn’t Easter without roast lamb (and mint sauce and redcurrant jelly). I smear a rosemary and garlic mixture all over the leg of lamb, pop it in oven, basting once in a while.
Place 3 tbsp. of rosemary leaves, 2 large cloves of garlic (chopped) and 2 tbsp. of extra virgin olive oil in food processor. Smear over lamb (you may not need all of the mixture depending on the size of your leg of lamb). Pour another tbsp. of olive oil over lamb and place in oven.