Leg of Lamb with Garlic and Rosemary Smeared All Over It

Leg of Lamb with Garlic and Rosemary Smeared All Over It

For me, Easter isn’t Easter without roast lamb (and mint sauce and redcurrant jelly). I smear a rosemary and garlic mixture all over the leg of  lamb, pop it in oven, basting once in a while.

Place 3 tbsp. of rosemary leaves, 2 large cloves of garlic (chopped) and 2 tbsp. of extra virgin olive oil in food processor. Smear over lamb (you may not need all of the mixture depending on the size of your leg of lamb). Pour another tbsp. of olive oil over lamb and place in oven.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s