Black and Green Chicken Salad (serves 4)
Very simple to prepare – I bought a pre-cooked chicken from the supermarket and added some black beans, chopped celery and chopped scallions. Experimented with the mayonnaise dressing as I like a thin dressing. I diluted the mayo with chicken broth and it tasted very nice. I am thinking of serving this mixture in 1/2 an avocado per person.
2 x pre-cooked chicken breast, cut up into small pieces
1 oz chopped scallions (can use green part too)
2 sticks of celery – diced
7 oz canned black beans – rinsed and drained.
Salt and freshly ground pepper
2 dessertsp. mayonnaise (I really do like Hellman’s, having tried other varieties)
2 dessertsp. chicken broth
Place cut up chicken in a serving bowl, add scallions, diced celery and black beans.
Season with salt and pepper.
In a small bowl combine the mayo and broth and whisk till smooth.
Pour over salad and toss.