Strawberry Lemon Dressing

Strawberry Lemon Dressing

This vinaigrette will be tasteless unless made with ripe strawberries. It looks a lovely deep pinky red color. If you find the dressing a little tart, add a sugar in small amounts until you get the taste you like. I serve it with grilled, sliced chicken over arugula with slices of cucumber and a few strawberries also cut into slices – great for a summer lunch outside (maybe accompanied by a chilled Rose wine).

 

8  oz ripe strawberries

1/2 tbsp. freshly squeezed lemon juice

1 tbsp. extra virgin olive oil

Salt and freshly ground pepper

 

Puree the strawberries in a food processor, then add lemon juice, olive oil and salt and pepper.

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