Garlic Mushrooms (serves 4)
This recipe is ridiculously simple and so delicious. It can be served hot or cold and can be eaten as a sidedish or on its own an appetizer. Also suitable for vegetarians so it’s a win win on all fronts! It has more flavor if you use a variety of mushrooms and not just button mushrooms. In some supermarkets they come pre-packed as a variety and also pre-sliced.
3 tbsp. extra virgin olive oil
1 pound of mushrooms – washed and sliced or you can leave small button mushrooms whole
6 cloves garlic – minced
Heat the oil in a skillet and when sizzling add garlic and cook until it starts turning brown. Turn heat down slightly so garlic doesn’t burn, then add the mushrooms and cook till they are nicely browned, turning them over frequently.