Potato, parsnip and apple mash (4)

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It may look bland but it is anything but – this is a lovely mixture of flavors,the sweet of the apple and the tang of the parsnips and all combined with the texture of mashed potatoes. Great with pork or sausages. Make sure potato, parsnips and apple are cut into smallish chunks of equal sizes.

1 large potato -peeled and cut into chunks as described above

3 parsnips – peeled and cut  into chunks as described above

1 large Granny Smith apple –  peeled and cut into chunks as described above

Salt and freshly ground pepper

Put the potatoes, parsnips and apple into a pan.

Add boiling water from the kettle

Boil for around 10 minutes, then drain the pan.

Mash with a potato  masher or a  hand held electric whisk.

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