Sweet Potatoes Mashed with Mango Chutney (4)

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A new side dish for the Holidays as it goes perfectly with turkey and all its trimmings.

2 large sweet potatoes – peeled and chopped

1/2 cup of chicken broth

1 bunch of scallions – finely chopped

3 tbsp. mango chutney

Boil sweet potatoes for around 15 minutes until they are soft enough to mash.

Add chicken broth, scallions and chutney and mash.

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