Tapenade is a traditional Provencal appetizer and can be used as a dip and in various other ways. Tapenade has a strong flavor and is salty due to the anchovies. and everyone seems to have their own recipe (the same as with salsa and guacamole).
1 x cup pitted black olives
1 tbsp. extra virgin olive oil
1 heaped tbsp. curly parsley
1 tbsp. capers – drained
1 large clove garlic – cut into small pieces
Juice of 1/2 a lemon
Place all of the ingredients into a food processor and blend to your desired consistency.
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