Tapenade (1 cup)

Tapenade is a traditional Provencal appetizer and can be used as a dip and in various other ways. Tapenade has a strong flavor and is salty due to the anchovies. and everyone seems to have their own recipe (the same as with salsa and guacamole).

1 x cup pitted black olives

1 tbsp. extra virgin olive oil

1 heaped tbsp. curly parsley

1 tbsp. capers – drained

1 large clove garlic – cut into small pieces

4 anchovies

Juice of 1/2 a lemon

Place all of the ingredients into a food processor and blend to your desired consistency.

DISCLAIMER

The information contained in this blog is for information purposes only, and may not apply to your situation. The author, publisher, distributor and provider provide no warranty about the content or accuracy of the content. Information provided is subjective. Keep this in mind when reviewing this blog.

Neither the publisher or author shall be liable for any loss of profit or any other commercial damages resulting from use of this blog. All links are for information purposes only and are not warranted for content, accuracy, or any other implied or explicit purpose.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s