Quail’s Eggs with Faux Caviar (or the real thing)
At this time of the year I have several occasions which require hors d’oeuvres and I am always looking for new items to prepare that are gluten and lactose free. These quails eggs were an instant hit and looked nice too. I used a brand called Mujjol Caviar which used no artificial coloring and seemed the healthiest variety I could find. If you don’t like the idea of the caviar a little bit of ground sea salt is an alternative.
1 x carton quail’s eggs – hardboiled, peeled and cut in half
Cook the quail’s eggs for 5 minutes. Let cool, peel and cut in half.
Top eggs with a small amount of faux caviar and serve.
The information contained in this blog is for information purposes only, and may not apply to your situation. The author, publisher, distributor and provider provide no warranty about the content or accuracy of the content. Information provided is subjective. Keep this in mind when reading this blog.
Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages resulting from use of this blog. All links are for information purposes only and are not warranted for content, accuracy, or any other implied or explicit purpose.